Most of us heard about Al Gore's JFK-like 10 year challenge last week for "America to run 'on 100% zero-carbon electricity in 10 years." Bret Stephens wrote about it and Al Gore in his Wall Street Journal piece, Al Gore's Doomsday Clock. He wrote, "though that's just the first step on his road to 'ending our reliance on carbon-based fuels.'  Serious people understand this is absurd. Maybe other people will start drawing the same conclusion about the man proposing it."

Do read the complete article. Bret Stephens presents many interesting statistics on where we have been and where we are going on our carbon-free electrical journey.

In Mr. Gore's prophecy, a transition to carbon-free electricity generation in a decade is "achievable, affordable and transformative." He believes that the goal can be achieved almost entirely through the use of "renewables" alone, meaning solar, geothermal, wind power and biofuels.

Here, however, is an inconvenient fact (my emphasis throughout.) In 1995, the U.S. got about 2.2% of its net electricity generation from "renewable" sources, according to the Energy Information Administration. By 2000, the last full year of the Clinton administration, that percentage had dropped to 2.1%. By contrast, the combined share of coal, petroleum and natural gas rose to 70% from 68% during the same time frame.

Now the share of renewables is up slightly, to about 2.3% as of 2006 (the latest year for which the EIA provides figures). The EIA thinks the use of renewables (minus hydropower) could rise to 201 billion kilowatt hours per year in 2018 from the current 65 billion. But the EIA also projects total net generation in 2018 to be 4.4 trillion kilowatt hours per year. That would put the total share of renewables at just over four percent of our electricity needs.

Interestingly, Mr. Gore does not suggest carbon-free nuclear or hydro power,* which are not affected by cloudy or windless days:

Mr. Gore's case would also be helped if our experience of renewable sources were a positive one. It isn't. In his useful book "Gusher of Lies," Robert Bryce notes that "in July 2006, wind turbines in California produced power at only about 10% of their capacity; in Texas, one of the most promising states for wind energy, the windmills produced electricity at about 17% of their rated capacity." Like wind power, solar power also suffers from the problem of intermittency, which means that it has to be backed up by conventional sources in order to avoid disruptions. This is especially true of hot summers when the wind doesn't blow and cold winters when the sun doesn't shine.

And then there are biofuels, whose recent vogue, the World Bank believes, may have been responsible for up to 75% of the recent rise in world food prices. Save the planet; starve the poor.

Stephens concludes with this question, "A more interesting question is why Mr. Gore remains believable. Perhaps people think that facts ought not to count against a man whose task is to raise our sights..." and then he gives "The True Believer" author Eric Hoffer the last word, "It is startling to realize how much unbelief is necessary to make belief possible."

Don't get me wrong, I am all in favor of more environmentally favorable fuels and methods, as long as they make sense and cents! Fair Oaks Farm manure fueled electricity generators would be a good example of this. SC Johnson Co. (Johnson Wax) is also dabbling in methane from garbage fuel. But even these recycling methods are still carbon based.

Maybe some day, as technology improves, wind and solar might be able to more constantly supply the majority of our electricity. But for right now, we aren't there yet--not by a long shot.

Jay Weber spoke about this today in his 9 O'clock hour. 

*You would think hydro power would be favored by the environmentalists. Not true. While visiting the Grand Canyon 2 years ago, we heard of a movement afoot in the area to allow spring gushes. Seems the regular spring flooding of rushing water scoured the riverbed as opposed to the constant easy flow of a controlled river.

Links: 

One of the benefits of being a homeschool mom is that essentially I had a refresher course on grades 1-12. (English skills are still rough!) It's been 39 years since I graduated from high school, but even without homeschooling, one thing I never forgot were the basics of photosynthesis. Seems like some of the Global Warmingists could use a refresher course too.

I still remember the 16mm educational film entitled, "Our Mr. Sun." It was quite entertaining and featured a very young Eddie Albert and a scientist. Coincidentally, I was able to show that same movie to my son for our science class. One of the things they discussed was photosynthesis. Photosynthesis is still a mystery today, but we do know the basic ingredients needed for plants to create food from sunlight: H20 + CO2.

I drew this copy of the cartoon animation featured in Our Mr. Sun so my son and I could refer to it during science class.

The FOOD ENERGY STORAGE shelf features jars of GLUCOSE (sugar) and STARCH. Without photosynthesis filling the jars, life for us would be impossible.

All of the calories we consume come either from plants or animals that consume plant products.

The bi-product of photosynthesis is the "garbage" in the cartoon: O2 or Oxygen. 

The plant supplies the water through its vascular system. The CO2 enters the leaf through the STOMAS or openings in the underside. This is also how the O2 leaves the leaf. The glucose and starch is found in the leaves, stem, roots, and fruit of the plant. (The little green chef is a personification of the chloroplasts in the plant.)
There are many things I don't understand about the global warming argument, one being that CO2 is a pollutant. To me, CO2 is a necessary gas--especially if you are a plant! I don't seem to be alone in that idea. German scientists did some research on the impact of CO2 on plants. Higher CO2 levels may be good for plants: German Scientists :

The dangerous rise in greenhouse gases in the atmosphere may be troubling scientists and world leaders but it could prove to be a boon for plants, German researchers said Tuesday.

Increasing exposure to carbon dioxide appears to boost crop yields, Hans-Joachim Weigel of the Johann Heinrich von Thuenen Institute for rural areas, forestry and fisheries in the central city of Brunswick told AFP.

"Output increased by about 10 percent for barley, beets and wheat" when the plants were subjected to higher levels of carbon dioxide, Weigel said.

The Thuenen Institute, which has been monitoring the phenomenon in fields since 1999, trains CO2 jets on the plants so the gas reaches 550 parts per million in the air around them -- the level expected in the atmosphere by 2050...

He said the next step in the study would be to evaluate the effect of higher temperatures on plant growth -- which scientists cite as another consequence of higher CO2 emissions in the atmosphere.

Wouldn't that be interesting?

"This research is not intended as an argument for doing nothing to curb the rise of CO2 levels," he said. "It is to find out what the effects would be."

What a coincidence that plants breathe in CO2, exhale O2, produce the only source of food there is, and people do just the opposite? What a lucky bit of evolution! Of course, being a Creationist, I don't find that bit of symbiosis coincidental at all, but that will have to wait for another day.

We hear a lot about reducing our carbon footprint and purchasing carbon credits, but not so much about increasing trees (large CO2 users.) Since plants "consume"  CO2 from the atmosphere and return O2, wouldn't you think we would be urged to plant as many trees etc. as possible, instead of cutting them down to make way for ethanol crops?  

Hope you enjoyed Chef Photosynthesis. Did you see Our Mr. Sun when you were in school? 

Click here to sign the DRILL HERE. DRILL NOW. PAY LESS domestic drilling petition and see the latest links to related oil news (updated every day).

Drill Here is now over the 1.3 million mark. The goal is 3 million signatures by the Democratic and Republican Conventions. 

Links: 

Marie Antoinette's "Let them eat cake" is quoted a lot these days in regard to ethanol and rising food prices. There are many interpretations as to what she meant by it--some debate whether she said it at all.

The most interesting explanation I ever heard came from a UWM theater department teacher. She said that "cake" was the term for a gasket made from dough strips used to seal oven doors. When the baking was finished, the very over-baked, virtually inedible dough gaskets were scraped off and discarded. The poor would dig these out of the garbage and attempt to eat them. In other words, the bakers used food for a purpose other than human or animal consumption, and the insensitive Marie said the starving could always eat the gaskets.

I think that explanation fits in rather well with today's food for fuel fiasco. But I am adding to the travesty of diverting food into ethanol production, the misuse and abuse of water used for producing biofuel. Hence my version of Marie's statement, Let them eat and drink ethanol!

People are waking up to the fact that ethanol is not the answer to energy independence. Even Former President Clinton, at a campaign stop for his wife in Pennsylvania, said, "Corn is the single most inefficient way to produce ethanol because it uses a lot of energy and because it drives up the price of food."

Some people are aware that food-to-fuel mandates have increased demand on water resources. Corn in particular requires irrigation in most areas. We noted this on our last few trips out west--hundreds of acres of corn fields all being irrigated. Water is becoming a rare resource in some areas. (If you live west of the sub-continental divide on Sunnyslope Road, you have probably been paying attention to water rights issues.)

But what most people don't realize is that ethanol production causes water pollution too--both in the growing of corn and in the production of ethanol itself--regardless of the plant source. 

Corn is a nitrogen needy plant and is very soil depleting. (Remember how the Native Americans taught the Pilgrims to put a fish in each hill of corn?) Well today's farmers rely heavily on nitrogen rich fertilizers. The Washington Post stated, "Increased agricultural production also means increased fertilizer use. The National Academy of Sciences reported last month that meeting the congressional food-to-fuel mandate by 2022 would lead to a 10 to 19 percent increase in the size of the Gulf of Mexico's "dead zone" -- an area so polluted by fertilizer runoff that no aquatic life can survive there."

Polluting farmland runoff is not the worst of it. Ethanol factories also exude an alarming amount of polluted water. I have heard it described as a glycerin type effluent that causes fish die off.

Water Use and Pollution Syrup, batches of bad ethanol, and sewage are dumped into streams, threatening fish and plants with chloride, copper and other wastes which deprive waters of oxygen when they decompose. A state inspector in Iowa reported that a creek next to the ethanol plant in Sioux Center was milky and smelled like sewage.

Water Supply Can't Meet Thirst For New Industry ...Nowhere is the growing clash between economic development and water conservation more evident than in the push to build ethanol plants that typically guzzle 3½ to 6 gallons of water for every gallon of fuel produced. Minnesota's 15 ethanol plants together consume about 2 billion gallons of water per year.

Drunk on Ethanol MTBE pollutes ground and surface water, but so does ethanol. With each gallon of ethanol you get 12 gallons of sewagelike effluent produced by the fermentation/distillation process.

So, let's see... biofuel production causes local and world wide food prices to rise, food shortages, water shortages due to irrigation, pollution from fertilizer runoff, and pollution to waterways from ethanol production. (Don't forget air pollution from burning ethanol.)

And most politicians are still chanting the ethanol mantra in order to save the planet from supposed CO2 pollution? (Explanation: The corn grower / ethanol lobby is very influential.) 

Let's hope these increasingly anti-ethanol articles and news stories about world food shortages and pollution will embarrass our Federal and State legislators into voting against or better yet repealing global warming and ethanol mandates. Otherwise, I am afraid we won't have much choice but to eat and drink ethanol! 

Riots, instability spread as food prices skyrocket

Ethanol's Failed Promise

Let Them Eat Cake

Hunger fuels food riots in Haiti 

Go, Jim and Jeff, Go! Repeal Those Ethanol Mandates (links to legislators included)

Links: Don't forget, Free Pass To Movie Preview of "The Enemy God" Saturday at 3pm